New School Meal Requirements for the National School Lunch and Breakfast Program

Lacie Betzer

Food Services Department

USDA Meal Pattern Requirements

 Dear Hudson Area School Families:

The USDA has recently issued new school meal requirements for the National School Lunch and Breakfast Program. This means our students will see some changes this school year in the meals served at school.

There are five food groups that make up the meal pattern fruits, vegetables, meat/meat alternate (protein), grains, and milk. Student’s meals must include a selection of three of the five food groups with one being a fruit and / or vegetable selection. A student must select at least ½ cup of fruit or vegetable to be considered a complete meal. If no fruit or vegetable is selected, the student will pay the individual item prices for foods instead of the complete meal price. 

In some instances, the student will have to pay more than the meal price when purchasing those individual meal components such as a la carte items. Please encourage your student to purchase meals to avoid additional charges

Increase in Fruit and Vegetables

  • More dark green/orange vegetables will be offered that provide essential vitamins and minerals.
  • Students will now be required to select ½ cup of fruit or vegetable for their meal to be considered a complete meal.

Grain and Meat/Meat Alternate (Proteins)

  • Menus will offer specific amounts of whole grains and proteins that meet the requirements.
  • For some breads and meats students might see smaller size portions.
  • Many of our grains are already whole grain enriched grains.

Reducing Fats

We will only serve food products and ingredients that contain zero grams of trans fat per serving.

Lower Sodium

We continue to work with food manufacturers to reformulate food products including lower sodium sauces and spreads.

Calorie Ranges

New grade groups for menu planning will be aimed at ensuring students receive age-appropriate portions and nutrients.

K – 5 (550-650) calories
6 – 8 (600-700) calories
9 – 12 (750-850) calories

Eat Breakfast at School

Breakfast is available before school in each building’s cafeteria.

High School/Middle School: 7:15 AM – 7:40 AM (in the school cafeteria)

(5th grade will get breakfast in the 5th grade hall and eat in their homerooms)

Lincoln Elementary School: (Breakfast in the Classroom) 7:15 AM – 7:40 AM

Sacred Heart School: 7:15 AM – 7:40 AM (School basement)

School breakfast helps students be more alert, so they learn more in class. Breakfast is a great way to gain vitamins and nutrients. A family qualifying for free or reduced-priced lunch receives the same benefits at breakfast. Help your child start the day off right with school breakfast.

2023-2024 School Year Full Meal Prices

 

Breakfast

Lunch

Elementary

Free

Free

Middle School

Free

Free

High School

Free

Free

Hudson Schools provides quality nutritious meals that students will enjoy and choose to eat. We encourage students to try new fruits and vegetables. Please help us by encouraging your student to try new foods and eat healthy meals.

We hope you like what you see on the menus at school.

Sincerely,
JoAnne Barndollar
Food Service Director, Hudson Area Schools

 

Hall of Fame Nomination Deadline April 1st

Denise Handy

Hudson Area Schools’ Hall of Fame nominations are being accepted through April 1st to recognize and honor alumni, employees, and major contributors to Hudson Area Schools.

Superintendent Dr. Michael Osborne stated, "The Hall of Fame Awards program is designed to acknowledge those people that have distinguished themselves for their contributions in scholarships, athletics, activities, careers and community service.  We feel very fortunate that Hudson Area Schools and the surrounding communities have many individuals that have made an impact on not only on their school, but on the communities they serve."

Past recipients of the Hall of Fame Award are Francis Freeborn, Hazel Monahan, Don Murdock, Bill Thompson, Cindy Corner, Claude Rowley, Winning Streak Football Teams and Coaches, John Ashley, Gerald Blackburn, Phil Eberhard, Tedroe Minton, Jim Reamsnyder, Jim Topps, Mary Enerson, Jan Fisher, Bob Duncan, John Enerson, Ray Curran, Bob Patrick, Brian Evenson, Mollie Wolf, Norma Riley, Don Kerr, Dave Rickard, Bob Darr, Rudy Ramos, Brock Rychener and Becky Lawrence.

Recipients are honored at the annual Alumni Banquet, this year on July 27th at the Hudson American Legion. Nomination forms are available on the Hudson Hall of Fame Facebook page, on the school website (www.hudson.k12.mi.us) and at the Board office. The deadline for nominations is April 1st. Donations for the program are also being accepted. If you have any questions or would like more information, please contact Hudson Area Schools’ Board Office at 517-448-8912 ext. 320.

Tom Durbin as MS, JR/SR High School Principal

Lacie Betzer

Hudson Area Schools’ Families,

I am pleased to announce that Mr. Tom Durbin has been offered and accepted the position of MS, JR/SR HS principal. Mr. Durbin is currently the Head of School of Lenawee Christian School. He has served there since 2013. Mr. Durbin was principal at Onsted Middle School from 2007-2013. He and his wife started their careers at Hudson. While at Hudson, Mr. Durbin was a teacher, athletic director, and assistant principal.

Officially, Mr. Durbin will not begin the position until July 1, 2024. Fortunately, he is available sooner and will begin transitioning into the position as of April 1, 2024. Mr. Beard will continue as principal of the building until June 30, 2024. Between April 1 and June 30 Mr. Durbin will have the opportunity to reacquaint himself with the staff and the operation of the building and he will support the building in a variety of ways. On July 1 he will officially take over the duties of building principal.

We are thankful that Mr. Beard will continue to serve Hudson Area Schools. As of July 1, Mr. Beard will be working to develop individualized programing for Hudson Area Schools. Over the next several months, you will continue to receive updates on what these individualized programs will look like and how they will benefit Hudson Area Schools’ staff and students.

We are extremely thankful to have administrators such as Mr. Durbin and Mr. Beard in our district. They both bring a level of commitment, expertise, and leadership that makes Hudson Area Schools stronger and better. The work that we do as a school district is all about serving our students, their families, and the community Hudson. We are grateful to have such a high-quality faculty and staff that is committed to this work!

 

Sincerely,

Dr. Michael J. Osborne, Superintendent

Class of 2024 Top Ten

Lacie Betzer

Special Announcement from Hudson High School-

Congratulations to the Top 10 of the Class of 2024

Valedictorian, Madeline Bough

Salutatorian, Alexander Czeiszperger

3 - Noah Roberts

4 - Austin Marry

5 - Rylie Bloomer

6 - Dinah Horwath

7 - Salma Arroya Mendieta

8 - Callia Cooper

9 - Lucius Arnett

10- Jayci Hackett

10 - Brady Tanner

CEP Education Benefits Letter & Forms

Denise Handy

Dear Parents, CEP (Community Eligibility Provision) is a school meal funding option of the National School Lunch Act that enables schools to provide free meals to all students. Just like textbooks and desks, under CEP, school meals are available to all students at no cost to them. CEP has been shown to increase participation in school meals and supports a whole-child approach to learning. Please read this letter to all households of students in our district. 

In order for CEP to determine funding for our district, we are asking parents to fill out these 2 forms: Education Benefits Form 2023-2024 and  CEP-Sharing Information with Other Programs . 

Please feel free to contact Food Service Director, JoAnne Barndollar, with any questions. She can be reached at 517.448.8912 ext. 238 or This email address is being protected from spambots. You need JavaScript enabled to view it. Thank you!

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